Ovens - Moisture Extraction

Moisture extraction ovens are specialised instruments designed to determine the moisture content of various materials by heating samples to evaporate moisture. These ovens provide precise temperature control, typically ranging from 105°C to 110°C, allowing for consistent and accurate moisture measurements. The extraction process involves placing a sample in the oven, where it is heated until all moisture is removed, after which the weight loss is measured to calculate the moisture content. Commonly used in industries such as food, pharmaceuticals, and agriculture, moisture extraction ovens are crucial for quality control and compliance with industry standards. Many models feature digital displays and programmable settings for user-friendly operation, ensuring reliable results in moisture analysis and helping to prevent spoilage and ensure product quality.